Stainless Steel Frozen Meat Slicer | Mutton Roll Cutter & Veg Slicer


Price:
£39.99

Description

Pork Belly & Vegetable Slicer – Frozen Meat Roll Cutter (Adjustable Thickness)

Get clean, consistent slices at home—without a bulky electric machine. This manual frozen meat slicer is built for slicing pork belly, mutton rolls, and other chilled/frozen cuts, plus everyday vegetables like cucumber, potato, and carrot. Use the adjustable thickness knob to control slice size for BBQ, hot pot, stir-fry, meal prep, and plating.

Why Customers Love It?

  • Adjustable thickness control for consistent slices

  • Stainless steel machine body for durability and easier wipe-down

  • Alloy steel knife/blade for stronger cutting performance

  • Multi-purpose: meat + vegetables in one tool

  • Stable base + support feet to reduce sliding during use

  • Great for hot pot slices, bacon-style cuts, shawarma-style prep, and veggie rounds

What You Can Slice?

  • Pork belly (hot pot, ramen toppings, stir-fry)

  • Frozen meat rolls (mutton rolls, beef rolls)

  • Cucumber, potato, carrot (thin or thicker rounds)

  • Other firm produce depending on hardness and size

Stainless steel manual frozen meat slicer used for pork belly slicing on kitchen counter

Thickness, Materials & Specs

Quick Guide

Thickness Adjustment

Use the adjustable knob to control your slice thickness—perfect when you need:

  • Thin slices for hot pot / quick cook
  • Medium slices for pan-fry
  • Thicker cuts for roasting or hearty prep

Materials & Build

Knife/Blade
Alloy steel
Machine Body
Stainless steel
Designed for repeated kitchen use with a sturdy press-style mechanism.

Specifications

Details
Product type
Manual frozen meat slicer / vegetable slicer
Material
Alloy steel knife + stainless steel body
Thickness control
Adjustable knob (variable thickness)
Use cases
Pork belly, frozen meat rolls, cucumber, potato, carrot, etc.
Note
Allow 1–5mm difference due to manual measurement.
Color note
Monitor differences may affect color appearance.

What’s Included

In the Box
  • 1 × Manual Frozen Meat & Vegetable Slicer Machine
Manual frozen meat slicer dimensions showing base size and effective blade cutting length

How To Use

Video + Steps
Watch the quick demo, then follow the steps on the right.
1

Chill or slightly freeze meat for firmer slicing (recommended for clean cuts).

2

Set your desired thickness using the knob.

3

Place the meat/vegetable securely on the platform.

4

Press/operate the handle smoothly to slice.

5

Wipe and clean after use.

Tip: For best results, slice in steady strokes and keep hands clear of the cutting area.
Close up of frozen meat slicer blade cutting thin pork belly slice

FAQ Questions & Answers

Is this electric?
No—this is a manual slicer (no power required).
Can it slice frozen meat?
Yes. It’s designed for frozen/chilled meat slicing, especially for meat rolls and pork belly.
Can I adjust slice thickness?
Yes—use the adjustable knob to control thickness (image indicates approx. 0.2–8mm range).
What is it made of?
Alloy steel knife/blade and a stainless steel machine body.
What vegetables can it slice?
It’s listed for cucumber, potato, and carrot, plus other firm produce depending on size and hardness.
Tip: For best results, slice with steady pressure and keep hands clear of the cutting area.

Payment & Security

American Express Apple Pay Bancontact Google Pay Klarna Maestro Mastercard PayPal Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed